Dinner Menu

We seek to blend the traditional with the new and take food ideas from around the globe and blend them into our unique cuisine. We support our local products and will incorporate them whenever possible in our menus.

Shareable Plates

*Allsopp’s Charcuterie Board   40 GF

Chef’s selection of Artisan Cheeses, Pastrami Cured Foie Gras, Italian Cured Meats, Chef’s Specialties. (Feeds 4-6 ppl)

Carpaccio    15

Prime steak, fried capers, arugula salad, oven-dried tomatoes, truffle saffron aioli, flatbreads, reggiano parmesan

Portobello Frites   12 V

Ginger Sake Soy, Roasted Red Pepper Harissa

Bruschetta   11 V

Cream Cheese, Goat Cheese Mousse, Roasted Garlic, Tomatoes, Basil Pesto, Crostini

Maryland Style Crab Cakes   16

Roasted Red Pepper Aioli, Petite Salad

Scallops   18

Pan seared diver scallops, grilled asparagus, tomato olive tapenade, truffle parmesan vinaigrette

Soups and Salads

Roasted Beet   10  V

Arugula, fuji apples, pickled red onion, grilled goat cheese, toasted pumpkin seeds, blistered tomatoes, honey citrus vinaigrette

Tuscan Kale   12  GF

Baby kale, asiago cheese, cucumber, red peppers, pepperoncini, prosciutto crisp, cucumber, balsamic vinaigrette

Allsopp’s House    Whole 8  Half 5  GF  V

Mixed Greens, Tomatoes, Olives, Pickled Onion, Cucumber, Feta, Basil Vinaigrette

*Crab Corn Bisque    Cup 8  Bowl 12

Charred corn, cream, lump crab meat

Salad Additions

 Grilled Steak  14

Grilled Chicken  5          Grilled Shrimp (3)  8


*Shrimp and Grits    25  GF

Gulf shrimp, stone Ground Grits, Capicolla, Charred Corn Salsa

Diver Sea Scallops   34

Charred con risotto, lemon bianco

*Romano Crusted Trout    27

Jumbo lump crab, Oven Dried Tomatoes, French Beans, Bianco Sauce

Farmer’s Hash  15  VV

Seasonal grilled vegetables, three cheese blend, bacon, farmer’s egg, grilled chicken

Parmesan Crusted Chicken    22

Grilled Sweet Potatoes, Garlic Broccolini, Bianco Sauce

* Lasagna   18

House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 5 Cheese Blend

Wagyu Short Rib    38  GF

Slow roasted, mashed potatoes, baby carrots, french green beans, mushrooms, caramelized onions

*Filet    45  GF

Coffee Cured Center Cut 8oz, Smashed Potatoes, Grilled Asparagus, Cabernet Demi Glaze

Heritage Berkshire Pork Chop   32

Heritage Berkshire Pork Chop Heritage Berkshire Pork Chop Heritage Berkshire Pork Chop

Fresh Fish of the Day   -Market Price

Ask your server about fresh fish special

Steak Additions:

Mushrooms/ 4

Scallops (3) /15

Colossal Shrimp (3) / 8

Oscar Style/ 10

Caramelized Onions/ 3

Crab Cake/ 6

GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – Chef’s favorite items

Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

All Parties of seven or more have a twenty percent gratuity on check

Hours of Operation

Tues – FRI
Dinner 4:00pm – 10:00pm



4:00pm – 10:00pm

We are closed

Complimentary Valet Service
Thurs - Sat

311 Main Street
Little Rock, AR 72201

Drop Us a Line

Don't be shy. Let us know if you have any questions!



Happy Hour All Night Every Thursday


Valentine's Day 4 Course Dinner Feb 12 & 13 4pm-10pm


4 Course Wine Dinner January 27th 6:30pm