Dinner Menu

We seek to blend the traditional with the new and take food ideas from around the globe and blend them into our unique cuisine. We support our local products and will incorporate them whenever possible in our menus. You can also check out our lunch menu which is equally delectable.

Shareable Plates

* Chapple’s Seafood Tower   115 GF

Premium Oysters, Colossal Crab Fingers, Maine Lobster, Shrimp & Chef’s Assorted Sauces  (Feeds 4-6ppl)

*Allsopp’s Charcuterie Board   22 GF

Chef’s selection of Artisan Cheeses, Pastrami Cured Foie Gras, Italian Cured Meats, Chef’s Specialties

Carpaccio    15

Prime steak, fried capers, arugula salad, oven-dried tomatoes, truffle saffron aioli, flatbreads, reggiano parmesan

Duck Confit Nachos    16

Mango, scallions, asiago cheese, blistered tomatoes, caramelized onions, wanton chips, spiced mango bbq sauce

Portobello Frites   12 V

Ginger Sake Soy, Roasted Red Pepper Harissa

Bruschetta   11 V

Cream Cheese, Goat Cheese Mousse, Roasted Garlic, Tomatoes, Basil Pesto, Crostini

Maryland Style Crab Cakes   16

Roasted Red Pepper Aioli, Petite Salad

Soups and Salads

Roasted Beet   10  V

Arugula, fuji apples, pickled red onion, grilled goat cheese, toasted pumpkin seeds, blistered tomatoes, honey citrus vinaigrette

Grilled Romaine  12 GF 

Grilled romaine hearts, roasted peppers, charred corn salsa, crisp pork belly, boiled egg, creamy garlic parmesan

Tuscan Kale   12  GF

Baby kale, asiago cheese, cucumber, red peppers, pepperoncini, prosciutto crisp, cucumber, balsamic vinaigrette

Spiced Baby Spinach   10  GF  

Baby spinach, carrots, jimaca, spiced pecans, dried cranberries, pickled red onion, maple vinaigrette

Allsopp’s House    Whole 8  Half 5  GF  V

Mixed Greens, Tomatoes, Olives, Pickled Onion, Cucumber, Feta, Basil Vinaigrette

Harvest Cobb  12  GF 

Mixed greens, fall apples, dried cranberries, hard boiled egg, spiced pecans, mandarin ranges, three cheese blend, poppyseed dressing

*Crab Corn Bisque    Cup 10  Bowl 12

Charred corn, cream, lump crab meat

Salad Additions

Grilled Salmon  12          Grilled Steak  14

Grilled Chicken  5          Grilled Shrimpe (3)  8

Fish & Seafood

*Shrimp and Grits    25  GF

Gulf shrimp, stone Ground Grits, Capicolla, Charred Corn Salsa

Diver Sea Scallops   34

Charred con risotto, lemon bianco

*Romano Crusted Trout    27

Jumbo lump crab, Oven Dried Tomatoes, French Beans, Bianco Sauce

Gulf Red Snapper    34  GF 

Italian artichokes, broccolini, oven dried tomatoes, caper & lump crab bianco

Atlantic Salmon    28  GF

Cheesy sweet potato cake, sauteed power blend vegetables, harissa


Maple  Leaf Duck  38

Duck confit leg, seared duck breast, scallions, wild rice with carrots, amarena cherry gastrique

Farmer’s Hash  15  VV

Seasonal grilled vegetables, three cheese blend, bacon, farmer’s egg, grilled chicken

Parmesan Crusted Chicken    22

Grilled Sweet Potatoes, Garlic Broccolini, Bianco Sauce

* Lasagna   18

House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 5 Cheese Blend

Steak & Chops

Veal Chop 45   GF

16oz veal, smoked Gouda Stone Ground Grits, Cipollini Onions, Organic Vegetables, Mushroom Demi Glaze

Wagyu Short Rib    38  GF

Slow roasted, mashed potatoes, baby carrots, french green beans, mushrooms, caramelized onions

*Filet    42  GF

Coffee Cured Center Cut 8oz, Smashed Potatoes, Grilled Asparagus, Cabernet Demi Glaze

Tomahawk Ribeye   95  GF

40-45oz.  Wedge Potatoes, Sweet Potatoes, Chefs Local Organic Vegetables

Heritage Berkshire Pork Chop   32

Heritage Berkshire Pork Chop Heritage Berkshire Pork Chop Heritage Berkshire Pork Chop

Steak Additions:

Maine Lobster Tail/ 27

Scallops (3) /15

Colossal Shrimp (3) / 8

Oscar Style/ 10

Bleu Cheese/ 4

Crab Cake/ 6

GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – Chef’s favorite items

Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

All Parties of seven or more have a twenty percent gratuity on check

Hours of Operation

Lunch 11:00am – 10:00pm


4:00pm – 10:00pm

We are closed

Complimentary Valet Tuesday - Saturday

311 Main Street
Little Rock, AR 72201

Drop Us a Line

Don't be shy. Let us know if you have any questions!



Happy Hour All Night Every Thursday

Brunch April 12, 10am - 2pm

Brunch May 10, 10am - 2pm